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Benchmade
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The Station Knife is Benchmade's ultra-versatile all-purpose blade, made for general food prep in the kitchen and camp cooking outdoors. This version wears a warm Maple Valley Richlite handle that develops a natural patina and deepens in color the more you use it. The 5.97" clip-point blade is CPM-154 with a tumbled, polished finish and Benchmade's SelectEdge, a refined 14-degree edge that glides through food. A black PIM sheath protects the edge for storage and transport. Made in Oregon City, USA, and backed by Benchmade's LifeSharp lifetime sharpening and warranty.