Now shipping from Austin·Showroom open today on N Lamar
Japan
1–22 of 22 knives
Seki City Japanese kitchen knives, sharpened here when it is time.
Shun's Classic and Premier lines are the Japanese kitchen knives most cooks reach for: VG-MAX cores, Damascus cladding, a 16-degree edge and a D-shaped pakkawood handle. We keep chef's knives, santokus, nakiris, paring and bread knives, and we sharpen them by hand at the correct angle while you wait.
