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Miyabi
Only one in the case
Handcrafted in Seki, Japan, the Kaizen II pairs an FC61 fine-carbide steel core with 48 layers of darkened flower-pattern Damascus for a blade that's as striking as it is sharp. Double ice-hardened to 61 Rockwell and hand-honed with the traditional Honbazuke method to a 9.5–12° edge. This 6" size is a lighter, nimbler chef's knife, perfect for smaller hands or anyone who wants Japanese precision without the length. Black pakkawood D-shaped handle with mosaic pin. New in box with lifetime warranty.