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Miyabi
Only one in the case
One of the most popular Japanese chef's knives on the market, and for good reason. Handcrafted in Seki, Japan, the Kaizen II features an FC61 fine-carbide steel core wrapped in 48 layers of acid-darkened flower Damascus. Double ice-hardened to 61 Rockwell and hand-honed with the Honbazuke method to a razor-sharp 9.5–12° edge. Thin, authentic Japanese blade profile with a rounded bolster and black pakkawood D-handle for balance and comfort. New in box with lifetime warranty.