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Miyabi
Only one in the case
For cooks who like a long blade. The 9.5" Kaizen II gives you extra reach for big prep jobs and a generous blade for scooping ingredients off the board. Handcrafted in Seki, Japan, with an FC61 fine-carbide core clad in 48 layers of darkened flower Damascus, double ice-hardened to 61 Rockwell and Honbazuke hand-honed to 9.5–12°. Black pakkawood D-handle with rounded bolster. New in box with lifetime warranty.